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廣東一品鍋
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廣東一品鍋, as I understand it, this phrase pertains to a special dish – a delicacy. Can anyone tell me:

1. Who was the chef?
2. When was it discovered?
3. How the name was derived?
4. Who had the first bite?

Thank you.

Posted on: 2006/11/22 10:42
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Re: 廣東一品鍋
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The title remind me of 廣東粥. And the last chinese character remind me of hot pot.

Posted on: 2006/11/22 10:45
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Re: 廣東一品鍋
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Kathy ...

And you are complaining of an increasing waistline? Careful lor! Don't break the scale ne!

Posted on: 2006/11/22 11:06
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Re: 廣東一品鍋
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在史書中發現了明熹宗的常用食譜,其中就有一道用魚翅、燕窩、鮮蝦、蛤蜊等十幾種原料燴成的“一品鍋”

http://big5.huaxia.com/wh/gjzt/2005/00298589.html

Posted on: 2006/11/22 21:15
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